WILD FALMOUTH OYSTER

Wild Falmouth Oyster – Falmouth This wild oyster has presence. At a healthy 3” – 4” in size, the Wild Falmouth oyster boasts deep cups with full meats and an ocean brine flavor. The finish is smooth and sweet, and the bold shells are surprisingly easy to open. These hearty oysters would be delicious baked […]

SUNRISE OYSTER

Sunrise Oyster – Nandua Creek At a nice 2 ½” size, these deep-cupped, choice oysters are slightly salty, sweet, full of meat and a delicious addition to your oyster repertoire.  Certain to brighten up anyone’s taste buds!  These farmed oysters are float-grown in Nandua Creek, an inlet off of the Chesapeake Bay.  This location gives […]

STORMY BAY OYSTER

Stormy Bay Oyster – Delaware Bay Prepare for a storm of flavor when you indulge in one of these hearty oysters! These deep-cup oysters are just bursting with meat. They have a subtle ocean flavor…just enough to compliment the rich, sweet finish. The Stormy Bay oyster is farm raised in Delaware Bay, New Jersey, and […]

FIRST KISS OYSTER

First Kiss Oyster – Narragansett Bay You never forget a first kiss.  This oyster leaves the same impression.  From our Rhode Island waters, these perfect cocktail oysters start with bright, ocean brine and finish with sweetness.  The meats are full and sure to please the most selective slurper.  Exclusively from our Salt Water Farms, and […]

PICKLE POINT® OYSTER

PICKLE POINT® OYSTER – Hope River, Prince Edward Island The Pickle Point is a beautiful farmed-raised oyster with ivory lips, glistening meats and a heavy, thick shell. These 3 to 3 ½ inch oysters are raked as seed from P.E.I.’s remote icy waters and transferred to Pickle Point in New London Bay for finishing. Pickles […]

BEACH BABE OYSTER

Beach Babe Oyster – Narragansett Bay Fresh from the sparkling tidal flows of Narragansett Bay, this small cocktail oyster is a sight for sore eyes.  Deep cups, brine that knocks your socks off and a salty finish that will leave you wanting one more are packed into this 2 – 2 ½” treat from Salt […]

MISTY POINT OYSTER

Misty Point Oyster – Assateague Channel Harvested on exclusive ground waters surrounding Chincoteague Island, these deep-cupped, briny oysters are as visually appealing as they are to the palate.  Float-grown and tumbled by the tide, these beauties are easy to shuck and have a high meat-to-shell ratio.  They are salty at first and quickly finish with […]

HARVEST MOON OYSTER

Harvest Moon Oyster – Narragansett Bay The Harvest Moon oyster is our new fall specialty! We think you’ll enjoy the briny, sweet taste sensation of this oyster. From our own Salt Water Farms, this meaty, deep-cupped oyster is sure to make you want to howl. These oysters are suspended in deep water in Narragansett Bay […]

SEXY PEQUES OYSTER

Sexy Peques Oyster – Salutation Cove This gorgeous oyster is a briny treat from the cool waters of Prince Edward Island. Approximately 3” in size, this oyster starts salty and finishes sweet. With a green-hued shell and deep cups, this attractive oyster is sure to appeal to all slurpers. Shop Now

MILL POINT OYSTER

Mill Point Oyster – Salutation Cove Mill Points are representatives of the wild oyster population on Prince Edward Island, Canada. These medium, standard-grade oysters average 3” to 3 ½” with a sturdy shell and plump meat. The flavor starts off with a burst of salt and finishes with a sweet clean flavor that your taste […]