COTUIT OYSTER

Cotuit Oyster – Cotuit BayDating back to 1857, The Cotuit Oyster Company produces one of the oldest brand-name oysters in the United States. This is the only shellfish farm operating in Cotuit Bay and is currently utilizing over 33 acres of perfect oyster-growing waters. Racks with bags on top, stackable cages, trays and predator exclusion […]

COTUIT LARGE OYSTER

Cotuit Oyster Large – Cotuit Bay Dating back to 1857, The Cotuit Oyster Company produces one of the oldest brand-name oysters in the United States. This is the only shellfish farm operating in Cotuit Bay and is currently utilizing over 33 acres of perfect oyster-growing waters. Racks with bags on top, stackable cages, trays and […]

IRISH POINT OYSTER

Irish Point Oyster – Hunter River Beautiful, cultured cocktail oysters (2½’ – 3”), Irish Points are wonderfully shaped off-bottom-grown oysters with excellent meat quality. Superb, salty taste is the result of the cold water and strong tides that run between Hope River and the Gulf of St. Lawrence. Shop Now

SALUTATION COVE OYSTER

Salutation Cove Oyster – Salutation Cove Salutation Cove oysters are a medium, standard-grade oyster averaging 3”-3 ½” in size. Grown in the cold waters of Prince Edward Island these oysters have a hint of green to the shell with remnants of the island’s distinguished red clay. The meats are firm with a crisp salt brine […]

SPRING FLING OYSTER

Spring Fling Oyster – Narragansett Bay One taste of these briny beauties will put a little pep in your step. Don’t let their cocktail size fool you, they pack an ocean blast that will send you reeling. Light, refreshing and perfect to get you prepped for lighter, summer fare. Spring Flings pair well with the […]

STELLAR MAR OYSTER

Stellar Mar Oyster – Long Island Sound Stellar Mar produce’s one of the East Coast’s finest deep-water oysters. The off-bottom, vertical grow-out method gives these oysters the most ideal habitat in Long Island Sound. The unique design of their gear offers the lowest possible benthic impact, while the vertical farming technique allows the oysters to […]

WILD VINEYARD OYSTER

Wild Vineyard Oyster – Martha’s Vineyard Wild oysters grow and are harvested from Edgartown Great Pond and Tisbury Great Pond, the latter shared by the towns of West Tisbury and Chilmark. Wild oysters are harvested seasonally and grow in brackish water, the salinity of which varies, depending on how long manmade openings in the pond’s […]

BAIE BLEU OYSTER

Baie Bleu Oyster – Bradford’s Bay Grown on racks in the southern east shore of Virginia in close proximity to the Atlantic Ocean, Baie Blue Oysters develop a nice blend of salt and sweet that only the Chesapeake region can. Grown off the bottom, you can expect a reliable, cleaner and easier to shuck oyster […]

HOPE ISLAND OYSTER

Hope Island Oyster – Narragansett Bay These attractive beauties are float grown in our own Narragansett Bay until they are approximately 3 inches in size.  The deep cups have an ample meat-to-shell ratio with a robust flavor profile that starts with an ocean brine and gratifies with a touch of sweetness.  The Hope Island Oyster […]

HARBOR WILD OYSTER

Harbor Wild Oyster – Cape Cod Bay The Harbor Wild oyster originates in Cape Cod Bay from a wild Wellfleet stock of oysters. Size and shape are constant at 2 ¾” – 3,” and the plump meats fill every cup. The flavor of this gorgeous oyster correlates with bursts of brine and a satisfyingly sweet […]