Misty Point Oyster – Assateague Channel
Harvested on exclusive ground waters surrounding Chincoteague Island, these deep-cupped, briny oysters are as visually appealing as they are to the palate. Float-grown and tumbled by the tide, these beauties are easy to shuck and have a high meat-to-shell ratio. They are salty at first and quickly finish with a burst of sweet, celery-like flavor. These 3″ delicacies are a must-have for the choice oyster connoisseur. Shop Now