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Recipes

Nana's Italian Mussels

Mussels with Pancetta, Radicchio, Basil and Garlic

Mussels in Lemon Cream

Moules Mariniere

Mussels Bercy Florentine

Poblano Spiced Mussels

Steamed Whitewater Mussels with Wild Mushrooms, Grilled Spinach and Parmesan

Steamed Clams and Organic Baby Spinach

Carrot and Cardamom Infused with Lime Creme Fraiche

Moules Provencales Au Pistoux

Pilsner Steamed Mussels in a Roasted Garlic Broth with Wild Boar Sausage and Green Onions

Warm Oysters with Bacon and Leek Cream

Whitewater Mussels with Ginger Essence