Chef Bishnu Panday / RASA
PORTION SIZE: 1 Appetizer Order (20-24 pcs)
INGREDIENTS
American Mussel Harvesters Big One mussels – 2lbs
Vegetable oil – 1 tbls
Roasted garlic – 5 grams
Lemon juice – juice of half lemon
Lemon zest – ½ lemon skin
Freshly chopped cilantr o- 1 tbls
House garam masala – a pinch (spice mix of cloves, green cardamom, cumin seeds, cinnamon)
Black salt – a pinch
METHOD:
1) Heat oil in a pan
2) Add garlic, sauté lightly and add mussels
3) Add fresh lemon juice, lemon zest, black salt, spice mix and cover the pan for about 5-7 mins or until mussels open up
4) Transfer the cooked mussels in a serving dish along with the broth
5) Garnish with freshly chopped cilantro, and serve
