Nicholas Rabar
Yield: 10 oysters
- Bacon, apple wood smoked – 6 strips, medium dice
- Leek white – 1 each, medium dice
- Garlic clove – 1 each, minced
- Heavy cream – 1 ½ cup
- Parmesan Grana – 4 tablespoons
- Salt and pepper – ½ teaspoon
In a sauté pan under medium high heat, render bacon until crispy. Drain half the fat and add the leeks and garlic. Sauté until soft and then add the cream. Bring to a boil and simmer for 3 minutes. Add Parmesan and season. Cook for 2 minutes, stirring in the cheese. Cool.
Open oysters and add 1 teaspoon of the mixture to each. Bake in preheated 450 degree oven for 4-6 minutes.