"Just wanted to shoot you a quick note to share that the 10lbs of mussels and 6 dozen oysters I took with me to Cape May, NJ were completely devoured by my crew. They were all blown away by the mussels, and there are some foodies in the bunch who couldn't get over how good they were. The oysters were soooo appreciated too - Beavertails were among the favorites."
Teresa A. Crean, AICP, Coastal Community Planner,
University of Rhode Island, Coastal Resources Center / RI Sea Grant
"We had the most fun party ever and the oysters were awesome!! It was great to meet Greg, too, he did an incredible job (with the raw bar)."
Amy Hebb, Rhode Island Raw Bar Customer
"Do you have any more of the Rhode Island mussels (Blue Gold Mussels)? They were the most amazing mussels I’ve ever eaten anywhere in the world."
Simon Keating, Executive Chef, XO Café, Providence, RI
"Those Quonset Point Oysters® are great oysters to shuck."
George "Hannibal" Hastings
Two-Time U.S. National Shucking Champion (2000, 2004)
Regular Shucker at Nick's Inner Harbor Seafood, Baltimore, MD
"You have such great people at American Mussel Harvesters, who are knowledgeable about all of the products. I wish I could clone you and place you at all the suppliers I deal with!"
Mike Casagrande, SeafoodS.com
"The family enjoyed the oysters and clams so much that they asked me for your name and company. Thanks for all your hard work. The oysters and clams were spectacular."
Executive Chef speaking of a Bush family wedding where American Mussel Harvesters, Inc.
Restaurant Ready® Shellfish was served.
"Just want to let you know – the shellfish was excellent as always. People came up to me and asked where I bought them and how did you get them the same size, etc. Anyway, it helped make our daughter’s graduation party even better."
Linda Musch CCE, AAC
Chef Instructor, Chariho, and Technical Center President, ACF RI
"Quality was great. The receiver came in to tell me those were the best mussels he has ever seen."
Dan from American Fish
"I’ve got to tell you, I opened the oysters box, and a rush of the sweet smell of the ocean came out. So nice! I actually buried my face down in it for a large breath…it was SO great. We used to own a cabin in Alaska when we had our Halibut-processing plant up there on stilts over the water, and your box captured the complete essence of it. Had to share it…thanks! "
John from Fog River
"Thank you again for that quick turnaround for the dinner I coordinated last Thursday. The host was very (!!!) pleased with the quality of the shellfish. Greg was fantastic!!! You can be certain I will use your company for all my raw bar requests in the future. Thanks much once again!!"