RASPBERRY POINT® OYSTER
Raspberry Point® Oyster – New London Bay Harvested from one of the most northern stocks of oysters in North America. These oysters take 6 to 7 years to reach market size. Raspberries are constantly manicured throughout the growth process to produce a perfect 3″ to 3 ½” small choice oyster that is a must have […]
RED POINT OYSTER
Red Point Oyster – Malpeque Bay A very convenient “Party Pack” of some of the finest 2 ¾” – 3 ¼” small choice Canadian oysters you can find. Packed fresh on the western shores of Malpeque Bay, Red Points are mildly sweet with a delicious licorice finish. Shipped to you in an easy-to-handle box, they […]
CONNECTICUT BLUE POINT OYSTER
Connecticut Blue Point Oyster – Long Island Sound These are the “real deal” Blue Points from specific areas in Long Island Sound where they have been harvested from natural oyster beds for hundreds of years. The oysters grow on leased grounds in a wild environment without cages or traps. A nearly perfect partnership between a […]
SALT AIRE OYSTER®
Salt Aire Oyster® – Prince Edward Island A small yet exceptionally deep-cupped oyster from Prince Edward Island. The Salt Aire is a 2 ¾” – 3 ½” sweet, plump and juicy treat. Available May through mid-January, the Salt Aire is a perfect choice for a raw bar presentation. An American Mussel Harvesters’ exclusive. Shop Now
SAVAGE BLONDE OYSTER
Savage Blonde Oyster – Savage Harbour, Prince Edward Island The Savage Blonde shells are usually light colored although we do occasionally see some dirty blondes (darker brown). The Savage Blonde meats are full and sweet with a briny mineral flavor typical of North Shore, PEI oysters. These oysters are cultivated in floating bags and typically […]
SHINY SEA® OYSTER
Shiny Sea Oyster® – New London Bay, Prince Edward Island Quintessential flavors from native food sources flowing in from several small tributaries around the bay define this brand grown for you by the farmers of Raspberry Point and Pickle Point. They are bottom grown and take approximately 4 – 5 years to reach their market […]
BEAVER TAIL OYSTER®
Beaver Tails Oyster® – East Passage, Narragansett Bay Beaver Tails oysters are grown from planted seed at Salt Water Farms in the East Passage of Narragansett Bay, Rhode Island. Held in suspended trays as deep as 20 – 40ft. below the surface, Beaver Tails oysters offer the true taste of open ocean water that pushes […]
FROST BITE OYSTER
Frost Bite Oyster – Narragansett Bay Out of the glacially cut passages of Narragansett Bay hails this frosty, cold-water, briny treat. Pop one open and brace yourself for a blast of salt water, a subtly sweet encounter, and an all-ocean finish. Available when the waters are coldest and the meats are fullest. Making cold, New […]
NEWPORT CUPS OYSTER®
Newport Cups Oyster® – Narragansett Bay This oyster is farm raised in oyster cultivating mesh bags, at several locations in lower Narragansett Bay, Rhode Island. These 3″ to 3 ½” consistently shaped oysters have a very full, mildly salty flavor with a subtle crisp finish. Supply can be limited yet steady through the late spring […]
PARAMOUR OYSTER
Paramour Oyster™ – Narragansett Bay Three inches of intoxicating bursts of brine surrender to an enchantingly sweet finish with a lingering ocean essence. Hailing from the glacially cut West Passage of Narragansett Bay, Rhode Island, the crisp, cold waters nurture these farmed gems. Guaranteed to please even the most refined palate and leave you wanting […]