UMAMI OYSTER™
Umami Oyster™ – East Passage, Narragansett Bay Another tasty treat from Salt Water Farms! Salt Water Farms is a carefully sighted shellfish farm producing a sustainable crop in the East Passage of Narragansett Bay. This site is located in deep water (up to 50ft.) where strong tides wash billions of microscopic plankton over long-line suspended […]
ROCKY SHORE OYSTER
Rocky Shore Oyster – Rocky Bay Rocky Bay…there is probably no other place quite like it anywhere. From the tip of the bay at Hell’s Point to the other side at Battery Point, this is one unique area. During prohibition, Rocky Bay was a safe haven for local smugglers plying the treacherous south coast of […]
BELON OYSTER
Belon Oyster – Casco Bay Area Harvested from the cold, clean waters of Maine, American Mussel Harvesters presents our North American Flat. The shell immediately catches the eye with its nice round shape and somewhat shallow cup (3″ to 5″). Though an oyster, the shell somewhat resembles that of a scallop with the beautiful ridges […]
FANCY SWEET OYSTER
Fancy Sweet Oyster – Carraquette Fancy Sweet is the smallest, cage grown Carraquette oyster in the marketplace. Nearly four years of cultivation to reach market size, this farmed, “sweet” beauty from the ocean has a very nice durable shell ranging from 1 ½” to 2.” Extreme cold and highly mineralized water often gives the meat […]
CARIBOU OYSTER
Caribou Oyster – Nova Scotia Caribou oysters are grown in Nova Scotia, Canada. These wild, medium choice-grade oysters range in size from 3″ – 3 ½” in length. Caribous have a thick, hard shell and are consistently shaped. You can expect to find a tint of green on the outside of the shells from the […]
MALAGASH OYSTER
Malagash Oyster – Nova Scotia These medium standard oysters are grown in the Malagash Basin on the north shore of Nova Scotia. In spite of the extreme northern location, growing conditions and results in these cold North Atlantic waters are terrific for this unique 3″ to 3 ½” oyster. Malagash oysters have a mildly salty […]
TATAMAGOUCHE OYSTER
Tatamagouche Oyster – Tatamagouche The Tatamagouche oyster is one of the most well-known oysters on the market today. Farmed to a nice 3 ¼” to 3 ¾” medium choice grade, our Tatamagouche adapts the rich, salty flavor of the northern coast of Nova Scotia. Availability is erratic throughout the year but well worth the wait. […]
CANADA CUP OYSTER
Canada Cup Oyster – Prince Edward Island The Canada Cup is a round, 3″ – 3 ½” medium choice, wild oyster from Prince Edward Island. The consistent size and well-formed cups define this oyster. Natural spat is caught and raised in a hatchery until they are 2 years old. At this point the oysters are […]
MALPEQUE OYSTER
Malpeque Oyster – Prince Edward Island This is one of the most famous northern Atlantic, cold-water, wild oyster available today. Although the name is often plagiarized, it has a history as big as its fan club. Naturally growing standard-grade Malpeques have a curvaceous flaked shell that is hardened from growing untamed in the natural elements. […]
PIPER’S POINT OYSTER
Piper’s Point Oyster – Salutation Cove Salutation Cove produces a wild oyster with beautiful varying shapes and sizes. At a tantalizing 2 ¾” – 3 ¼,” these oysters are very delicate in texture, very salty with a sweet, crisp finish that leaves your mouth feeling clean and refreshed. A perfect appetizer! Availability is typically strong […]