Tatamagouche Oyster – Tatamagouche
The Tatamagouche oyster is one of the most well-known oysters on the market today. Farmed to a nice 3 ¼” to 3 ¾” medium choice grade, our Tatamagouche adapts the rich, salty flavor of the northern coast of Nova Scotia. Availability is erratic throughout the year but well worth the wait. This season runs from late April through the mid-winter months. Shop Now