Canada Cup Oyster – Prince Edward Island
The Canada Cup is a round, 3″ – 3 ½” medium choice, wild oyster from Prince Edward Island. The consistent size and well-formed cups define this oyster. Natural spat is caught and raised in a hatchery until they are 2 years old. At this point the oysters are spread on the bottom of Lennox Island Channel which is a tributary of Malpeque Bay and allowed to grow free until they reach market size. A mild to strong salinity is followed by a mild creamy flavor; definitely a must have on your raw bar menu as the taste just brings you to the ocean. Availability is typically strong from spring until early winter. An American Mussel Harvesters’ exclusive. Shop Now