Rhode Island Wild Oyster – Ninigret Pond & Narragansett Bay
First impression of this “wild harvested” oyster lives up to its name. Upon further examination, the rough, 3″ to 4″ exterior gives way to a mild-tasting, crisp oyster. It is flexible enough to pair well with a light wine to leave you with a mellow satisfying half-shell experience or can be a compliment to other ingredients in a cooked dish or chowder. The “Wild One” looks tough, acts mild and has character. Shop Now