Cotuit Oyster – Cotuit Bay
Dating back to 1857, The Cotuit Oyster Company produces one of the oldest brand-name oysters in the United States. This is the only shellfish farm operating in Cotuit Bay and is currently utilizing over 33 acres of perfect oyster-growing waters. Racks with bags on top, stackable cages, trays and predator exclusion fencing on the bottom are all utilized. A Cotuit oyster is well known and demanded by oyster enthusiasts in many parts of the world for its naturally briny, Cape Cod flavors and perfectly palatable half-shell size. Shop Now