Shiny Sea Oyster® – New London Bay, Prince Edward Island
Quintessential flavors from native food sources flowing in from several small tributaries around the bay define this brand grown for you by the farmers of Raspberry Point and Pickle Point. They are bottom grown and take approximately 4 – 5 years to reach their market size of 2 ½” – 3.” The cups are full of plump meats that have an immediate salty taste and end with a subtle, sweet finish. Availability is typically strong year-round except when moving ice and severe winter weather prevent the harvest. Shop Now