Belon Oyster – Casco Bay Area
Harvested from the cold, clean waters of Maine, American Mussel Harvesters presents our North American Flat. The shell immediately catches the eye with its nice round shape and somewhat shallow cup (3″ to 5″). Though an oyster, the shell somewhat resembles that of a scallop with the beautiful ridges running symmetrically from hinge to lip. The vibrant green color of the shell comes from the naturally growing algae in the harvest area that attaches to the shell. Upon shucking you will notice a beautiful firm meat and very large abductor muscle. The flavor begins with a nice salt content quickly followed with a strong metallic finish. Shucking Ostrea Edulis requires a more delicate touch than most gigas or virginica species. Due to the shape of the oyster and the strength and location of the abductor mussel, a longer knife may be preferred. Shop Now