Baie Bleu Oyster – Bradford’s Bay
Grown on racks in the southern east shore of Virginia in close proximity to the Atlantic Ocean, Baie Blue Oysters develop a nice blend of salt and sweet that only the Chesapeake region can. Grown off the bottom, you can expect a reliable, cleaner and easier to shuck oyster than any other at this price point. Tucker Terry is a 4th-generation oyster and clam farmer who uses years of experience to develop a reliable oyster for all menus. Shop Now