PARAMOUR OYSTER™ – Narragansett Bay, RI
Intoxicating bursts of brine surrender to an enchantingly sweet finish with a lingering ocean essence. Hailing from the glacially cut West Passage of Narragansett Bay, Rhode Island, the crisp, cold waters nurture these farmed and medium sized, deep-cupped gems. Guaranteed to please even the most refined palate and leave you wanting one more…and then another. Sophistication in every slurp.