American Mussel Harvesters
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Mussel Fritters

For 4 Servings 


  1. Lightly steam mussels until they just open. 
  2. Remove beards, take from shell and chop roughly (not too fine). 
  3. In a bowl, beat the eggs, sift in the flour and baking powder and beat with a fork to combine. 
  4. Stir in the mussels, salt, pepper, basil and parsley. 
  5. Melt butter over a medium heat. Drop mixture into butter and fry pancake style until golden brown, then flip and cook until golden on other side. 
  6. Enjoy