American Mussel Harvesters
menu

March Mussel Madness

Participating Restaurants and Chefs

5th Element

Chef Olivia Lamusta

Baga Bones BBQ

Chef Mike Souza

Belmont Market

Shawn Marino

Blue Water Bar & Grill

Chef Jacob Shuttle

Bristol Oyster Bar

Chef Andy McWilliams

Captain’s Catch

Chef Jon Reinhardt

Cassarino’s

Chef Steve Renzi

Castle Hill Inn

Chef Lou Rossi

Cork & Rye

Chef Aaron

Dave’s Market Catering

Donna Quokim

East Bay Oyster Bar

Chef Ryan Resendes

Gardner’s Wharf

Kerri Vaughn Pendergast

Huck’s Filling Station

Chef Todd Camp

Matunuck Oyster Bar

Chef Jeff Cruff

Midtown Oyster Bar

Chef Harry Graham

Newport Vineyard

Chef Andy Teixeira

Nicks on Broadway

Chef Derek Wagner

Nicks on Westminster

Chef Sam Duling

North

Chef Andrew McQuestern

Oak Hill Tavern

Brian Casey

Ocean’s Catch

Chef David Castellu

Providence Coal Fired Pizza - Providence

Chef J. Marano

Providence Coal Fired Pizza - Westerly

Chef Juan

Providence Oyster Bar

Chef Chris Pearl

Rasa

Chef Santosh Shanbhag

Red Stripe – East Greenwich

Chef Dave Dasnadedian

Red Stripe – Providence

Chef B. Smith

Roch’s Market Catering Dept

Chef Sue

Salted Slate

Chef Ben Lloyd

Scales & Shells

Chef Kevin McDonough

Shaking Crab

Kevin Duong / Chef Freddy

Speakeasy Bar & Grill

Chef Robert Biela

Tallulah’s Taqueria

Chef Jake Rojas

Tavalo Wine Bar

Leonard Mello

The Breachway Grill

Craig Marr

The Mooring

Chef Joe Flowers

The Revival Craft Kitchen and Bar

GM Peter Lowre

The Shanty

Chef Sean McDermott