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March Mussel Madness

What is March Mussel Madness?

RI Chefs will create one unique signature dish to be featured in their establishment for the month of March using our locally sourced Restaurant Ready® mussels!  The public is invited to visit competing restaurants throughout the month of March and rate each dish by the link or QR code provided at the time of service.  

The grand prize winner will be featured in The Providence Journal, with a photo and article written by food editor Gail Ciampa, recognizing chef, restaurant and their winning recipe!  The winner will also receive a commemorative plaque and a $250 gift certificate to Dave’s Fresh Marketplace. 

Get out there, eat some delicious mussels and vote!

Participating Restaurants and Chefs

Belmont Market

Shawn Marino

Blue Water Bar & Grill

Chef Jacob Shuttle

Bristol Oyster Bar

Chef Andy McWilliams

Captain’s Catch

Chef Jon Reinhardt

Cassarino’s

Chef Steve Renzi

Castle Hill Inn

Chef Lou Rossi

Cork & Rye

Chef Aaron

Huck’s Filling Station

Chef Todd Camp

Matunuck Oyster Bar

Chef Jeff Cruff

Midtown Oyster Bar

Chef Harry Graham

Nicks on Broadway

Chef Derek Wagner

Nicks on Westminster

Chef Sam Duling

North

Chef Andrew McQuestern

Providence Coal Fired Pizza - Westerly

Chef Juan

Providence Oyster Bar

Chef Chris Pearl

Rasa

Chef Bishnu Panday

Red Stripe – East Greenwich

Chef Dave Dasnadedian

Red Stripe – Providence

Chef B. Smith

Salted Slate

Chef Ben Lloyd

Scales & Shells

Chef Kevin McDonough

Shaking Crab

Kevin Duong / Chef Freddy

Speakeasy Bar & Grill

Chef Robert Biela

Tallulah’s Taqueria

Chef Jake Rojas

Tavalo Wine Bar

Leonard Mello

The Breachway Grill

Craig Marr

The East End

Chef Emerson Bontecou

The Mooring

Chef Joe Flowers

The Revival Craft Kitchen and Bar

GM Peter Lowre

The Shanty

Chef Sean McDermott

Waysider Grill

GM Linda Fraunfelter