American Mussel Harvesters
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Drunken Mussels

Chef Harry / Midtown Oyster Bar

Pork belly 3oz

Leeks 1/4c

Whiskey 2oz

Mussels 1#

Fish stock 1/2c

Heavy cream 1/2c

Horseradish butter 1T

Basil, fried shallots and fried garlic chip garnish