CHEF CREEK OYSTER

  Chef Creek Oyster – Deep Bay A sweet succulent 2½ – 3″ farm raised oyster from Deep Bay off Vancouver Island.  Chef Creek Oysters are a fast-growing oyster for a northern pacific oyster, taking only one year to reach market size.  Classic hints of fruit and salt best describe the flavor.  They have a […]

EMERALD COVE OYSTER

Emerald Cove Oyster – Baynes Sound Finally, an oyster that tastes as good as it sounds. Emerald Coves are farm raised using traditional tray culture near Cortes Island off the coast of Vancouver. A very nice 2 ¾” – 3” oyster with fat, plump meats. The Emerald Cove has a mild taste with a mellow […]

GIGA MOTO OYSTER

Giga Moto Oyster – Deep Bay A farm-raised oyster out of Deep Bay, British Columbia. The delicate Giga Moto is a small 1 ½” – 2” oyster that serves as a nice midpoint between the amazingly small Japanese Kumamoto and your ordinary, Pacific coast Crassostrea Gigas selection. With its slightly smoky vegetable-like finish, the Giga […]

GOLDEN MANTLE OYSTER

Golden Mantle Oyster – Baynes Sound The Golden Mantle is a deep-water cultured oyster with very white, plump meat and a golden mantle. The flavor of this oyster is very mild. This is a good-sized, fruity oyster averaging 3” with a golden/orange-tinged shell. Shop Now

KOMO GWAY™ OYSTER

Komo Gway™ Oyster – Baynes Sound These oysters are produced by Pentlatch Seafoods Ltd., a company wholly owned by the K’ómoks First Nation and named in honor of the house of Pentlatch. The K’ómoks further acknowledge their heritage by choosing as their primary brand the mask of Komo Gway – The Ruler of the Undersea. […]

PACIFIC ORCHARD OYSTER

Pacific Orchard Oyster – British Columbia This 2 ¾” – 3 ¼” farm-raised oyster from Stranges Bay, British Columbia is mildly salty with a delicate watermelon finish. The shells have deep, beautiful, clean cups that are full of the unmistakable Pacific coast liquor. These oysters are the best of the days’ harvest, and are always […]

ROYAL MIYAGI OYSTER

Royal Miyagi Oyster – Sunshine Coast Royal Miyagi oysters are a small to medium choice oyster from a secluded farm in British Columbia located on the Sunshine Coast. A limited number of Miyagi’s are harvested weekly making this oyster one of the hardest oysters to source from Pacific Canadian growing regions. The farm location was […]