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ALL POSTS
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2017 – Another Year Bites the Dust
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A Friday in Musselville
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Andrew – Skipjack’s – Foxborough, MA
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Another Nor’easter Again
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BAIE BLEU OYSTER
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BEACH BABE OYSTER
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BEAVER TAIL OYSTER®
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BELON OYSTER
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Benjamin Perodeau – Red Stripe – Providence, RI
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Big Bay Fried Oysters
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Bourbon Street Mussels
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CANADA CUP OYSTER
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CARIBOU OYSTER
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Carrot and Cardamom Infused with Lime Creme Fraiche
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CHEF CREEK OYSTER
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Clams with White Wine and Spaghetti
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CONNECTICUT BLUE POINT OYSTER
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Cork & Rye Mussels
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COTUIT LARGE OYSTER
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COTUIT OYSTER
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Do You Ever Find Any Pearls?
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Drunken Mussels
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Easy Clams Casino
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EMERALD COVE OYSTER
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Environmentallity That We Need For The Future
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FANCY SWEET OYSTER
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FIRST KISS OYSTER
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From Seafoods.com
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FROST BITE OYSTER
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GIGA MOTO OYSTER
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GOLDEN MANTLE OYSTER
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HARBOR WILD OYSTER
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HARVEST MOON OYSTER
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HOPE ISLAND OYSTER
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How Old Are Those Oysters?
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IRISH POINT OYSTER
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It is only Ok to Eat Oysters during months with an “R”
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Kim Koczka – Long time customer & friend
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KOMO GWAY™ OYSTER
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Leonard Mello – Tavolo – Warwick & Smithfield, RI
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Low Tide Jewelry
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MALAGASH OYSTER
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MALPEQUE OYSTER
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Mike Coskun – Dockside – Warwick, RI
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MILL POINT OYSTER
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MISTY POINT OYSTER
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Moules Mariniere
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Moules Provencales Au Pistoux
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Mussel Fritters
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Mussels All’amatriciana
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Mussels Bercy Florentine
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Mussels Cacciucco
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Mussels in Garlic Cream Sauce
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Mussels in Lemon Cream
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Mussels Marabar
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Mussels with Pancetta, Radicchio, Basil and Garlic
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Nana’s Italian Mussels
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Narragansett Bay Mussels
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NEWPORT CUPS OYSTER®
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Oyster Cornbread Holiday Stuffing
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PACIFIC ORCHARD OYSTER
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PARAMOUR OYSTER
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Phil – Old Island Pub – Block Island, RI
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PICKLE POINT® OYSTER
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Pilsner Steamed Mussels in Roasted Garlic Broth w/ Wild Boar Sausage & Green Onions
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PIPER’S POINT OYSTER
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Poblano Spiced Mussels
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QUONSET POINT OYSTER®
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Randy – Prime Steakhouse – Aiken, SC
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RASPBERRY POINT® OYSTER
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RED POINT OYSTER
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RHODE ISLAND WILD OYSTER
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ROCKY SHORE OYSTER
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ROYAL MIYAGI OYSTER
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Ryan Mancini – Twin Oaks – Cranston, RI
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SALT AIRE OYSTER®
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SALUTATION COVE OYSTER
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SAVAGE BLONDE OYSTER
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Schlafly Stout & Oyster Fest
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Seafood Ramen
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SEXY PEQUES OYSTER
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Shaking Crab Recipe
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SHINY SEA® OYSTER
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Slow is Smooth and Smooth is Fast
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Spring 2019 On The Farm
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Spring Equinox Mussels
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SPRING FLING OYSTER
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Steamed Clams and Organic Baby Spinach
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Steamed Mussels With Ginger And Scallions
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Steamed Whitewater Mussels with Wild Mushrooms, Grilled Spinach and Parmesan
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STELLAR MAR OYSTER
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STORMY BAY OYSTER
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SUNRISE OYSTER
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TATAMAGOUCHE OYSTER
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Teresa A. Crean, AICP, Coastal Community Planner, University of Rhode Island, Coastal Resources Center / RI Sea Grant
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UMAMI OYSTER™
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Warm Oysters with Bacon and Leek Cream
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Waysider Mussels
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We Have Been Innovating
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Whitewater Mussels with Ginger Essence
