SPRING FLING OYSTER – Narragansett Bay, RI
One taste of these briny beauties will put a little pep in your step. Don’t let their cocktail size fool you, they pack an ocean blast that will send you reeling. Light, refreshing and perfect to get you prepped for lighter, summer fare. Spring Flings pair well with the white flower bouquet of a Viognier or a nice, pale lager. Farmed with love by Salt Water Farms, North Kingstown, Rhode Island.