SHINY SEA OYSTER® – New London Bay, PEI National Park, Canada
This cocktail-grade oyster is the newest flavor offered from the skilled oyster growers in New London Bay. Handled extensively in their early stages of growth and harvested at a young age, the Shiny Sea oyster presents itself beautifully on the half-shell for the delicate oyster slurper. Quintessential flavors from native food sources flowing in from several small tributaries around the bay define this brand grown for you by the farmers of Raspberry Point and Pickle Point. They are bottom grown and take approximately 4 - 5 years to reach their market size of 2 ½" – 3." The cups are full of plump meats that have an immediate salty taste and end with a subtle, sweet finish. Availability is typically strong year-round except when moving ice and severe winter weather prevent the harvest.