Restaurant Ready® represents a family of shellfish brands that are grown
in remote locations and brought to market following a stringent post
harvest quality control process developed by American Mussel Harvesters,
Inc. A Restaurant Ready® Big One Mussel is a bottom cultured product
fished from the cool waters of New England. Post harvest, the mussels
are shipped to our facility located on Narragansett Bay, Rhode Island
where the Restaurant Ready® process begins. Big Ones are 3 - 4" and are
available year round, weather permitting.