BEAVER TAILS OYSTERS® - East Passage, Narragansett Bay, Rhode Island, USA
Beavertail Oysters® are grown from planted seed at Salt Water Farms in the East Passage of Narragansett Bay, Rhode Island. Held in suspended trays as deep as 20-40ft below the surface, Beavertail Oysters® offer the true taste of open ocean water that pushes its way up into glacially-cut passages of Narragansett Bay. Beavertail Oysters® are cleaned, graded and replanted several times during their grow-out cycle. Click on the “Sustainable” link on our website to view pictures of this unique and ecologically sensitive farm practice. Beavertail Oysters® will reflect their name by a range in size and shape characteristic of a beaver’s tail, typically 2 3/4 - 3". Available year round. An American Mussel Harvesters exclusive.