These revolutionary, ergonomically designed knives are the result of
long and intense field testing in the hands of hundreds of end-users in
the oyster shucking business and competitive shucking events. Built
exclusively for American Mussel Harvesters, each blade is made of
stain-free, high-carbon steel and proudly displays a laser etch of
American Mussel Harvester’s logo. The oyster knife’s blade is
approximately 2 ½ inches in length. It has a sharp point and stiff
edges to provide an advantage when slipping the blade into the hinge of
the oyster and slicing the abductor muscle in a forward motion. These
knives are available exclusively at American Mussel Harvesters, Inc.
They make great gifts for food service employees, oyster and clam
aficionados, or anyone in the restaurant business.