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These revolutionary, ergonomically designed knives are the result of long and intense field testing in the hands of hundreds of end-users in the oyster shucking business and competitive shucking events. Built exclusively for American Mussel Harvesters, each blade is made of stain-free, high-carbon steel and proudly displays a laser etch of American Mussel Harvester’s logo. The oyster knife’s blade is approximately 2 ½ inches in length. It has a sharp point and stiff edges to provide an advantage when slipping the blade into the hinge of the oyster and slicing the abductor muscle in a forward motion.
These knives are available exclusively at American Mussel Harvesters, Inc. They make great gifts for foodservice employees, oyster and clam aficionados, or anyone in the restaurant business. |
