Back to Recipies

Pilsner Steamed Mussels in a Roasted Garlic Broth with Wild Boar Sausage and Green Onions , Fred Przyborowski Chef , Ardeo, Washington,D.C.

Yield: 10 Portions

6     lbs. fresh Whitewater Mussels
2     qt. chicken stock, reduced by half
6     oz. roasted garlic
3     bunches of green onion, sliced thin
1     lbs. D'artaganan wild boar sausage, cooked and sliced thin
1     qt. Pilsner Urquel or other pilsner beer salt and pepper to taste

Heat large pot on high for 3-4 minutes.  In separate pt, add roasted garlic to stock and simmer Add mussels to pot with beer and cover When mussels are partially open, add roasted garlic broth and sausage Bring to a simmer, when mussels are all open, garnish with green onion