Links & Testimonials

S. DiPaula & Sons Seafood, Inc.

Shaw's Crab House

Acqua Oyster Bar & Grill

XO Café

Skipjacks

Buckhead Life Restaurant Group

Cosmos Seafood

Chef Jack Flaw

www.periship.com
We go the extra mile and use the services of PeriShip for all shipments.  PeriShip exclusively uses FedEx and they are the leaders in the management of overnight shipping of seafood, meats and specialty game products.  PeriShip is trusted by the most discriminating and demanding shippers and receivers of perishable food products, including signature chefs, premiere white tablecloth restaurants, world renowned resorts and casinos, and retail markets that specialize in only the highest quality products.  With PeriShip using FedEx our products are sure to arrive in peak condition so they can be enjoyed by thousands of customers across the United States.

Costa del Sol Restaurant

Cheyney Seafood

Crab Broker
"The best King Crab you have ever tasted, period. When only the best will do, Crab Broker will deliver! This is premium quality seafood to restaurants and retailers throughout the U.S. Our "Dock to Door" seafood program is designed to allow restaurants, no matter what size they are, to buy a lot more directly from the source."

SeafoodS
"[You] have such great people [at American Mussel Harvesters, Inc.] that are knowledgeable about all of the products that I wish I could clone you and place you in all the suppliers I deal with"

-Mike Casagrande, SeafoodS.com


"Those Quonset Point Oysters® are a great oyster to shuck"
George " Hannibal " Hastings
2 Time U.S. National Shucking Champion (2000, 2004)
Regular Shucker at Nick's Inner Harbor Seafood, Baltimore , MD

"The family enjoyed the oysters and clams so much they asked me for your name and company. Thanks for all your hard work.the oysters and clams were spectacular."

Executive Chef speaking of a Bush family wedding where American Mussel Harvesters, Inc. Restaurant Ready® Shellfish was served.

Rowan Jacobsen
Author of A Geography of Oysters:  A Connoisseur's Guide to Oyster Eating in North America.
www.7dvt.com/2007/shuck-and-awe
www.oysterguide.com
http://www.oysterguide.com/new-discoveries/quonset-points
http://www.oysterguide.com/blogroll/american-mussel-harvesters.
http://www.nytimes.com/2007/04/09/opinion/09jacobson.html?_r=2&oref=slogin&oref=slogin