25 YEARS IN BUSINESS AND A FRESH LOOK FOR TODAY. We are pleased to announce our brand new logo and website.
This site is for the oyster enthusiast or the professional chefs and restaurant owners who are looking to learn more about oysters.
The Professional Chefs Resource
Providence, RI. Locally harvested food and drink
"The best King Crab you have ever tasted, period. When only the best will do, Crab Broker will deliver! This is premium quality seafood to restaurants and retailers throughout the U.S. Our "Dock to Door" seafood program is designed to allow restaurants, no matter what size they are, to buy a lot more directly from the source."
We go the extra mile and use the services of PeriShip for all shipments. PeriShip exclusively uses FedEx and they are the leaders in the management of overnight shipping of seafood, meats and specialty game products. PeriShip is trusted by the most discriminating and demanding shippers and receivers of perishable food products, including signature chefs, premiere white tablecloth restaurants, world renowned resorts and casinos, and retail markets that specialize in only the highest quality products. With PeriShip using FedEx our products are sure to arrive in peak condition so they can be enjoyed by thousands of customers across the United States.
Author of A Geography of Oysters: A Connoisseur's Guide to Oyster Eating in North America.
85 Main Street, Putnam, Connecticut. New American fusion cuisine, with casual fine dining in a unique atmosphere.
S. DiPaula & Sons Seafood, Inc. was established as a sole proprietorship in 1897 by Salvatore DiPaula. The original location at 421-23 E. Lexington Street was a restaurant which fed many of the firemen during the great Baltimore fire of 1904.
Enter the jazzy era of casual east coast sophistication and clubby surroundings that promise a lively time. The Shaw’s Oyster Bar features Sushi and regional Oysters on the half shell. Shaw’s main dining room serves more than 40 seasonally fresh seafood entrees including Shrimp, Lobster, Crab dishes, as well as Prime Steak.
The Chow Fun Food Group operates four of Providence’s most innovative and popular restaurants, 10 Prime Steak & Sushi, XO Steakhouse, Big Fish, and their latest concept, Citron…”New American Bistro.”
Skipjack’s creates a seasonally inspired daily menu utilizing the freshest seafood that is sophisticated, creative and rich with local flavors. Skipjack’s sets a memorable dining experience where the wait staff is well-informed and delighted to make suggestions from our bountiful menu. We offer an innovative menu full of seafood from around the world which include an extensive raw bar and first-class sushi.
The Buckhead Life dining experience is uncommon. When you visit any of our 12 restaurants, you enter a unique world, each with its own style, décor and cuisine. Yet they all share one quality: a comfortable yet elegant dining experience unlike any other.
We at Cosmos Seafood pride ourselves in giving our customers the absolute best. Whether live, fresh, frozen, smoked, or preserved, our seafood surpasses all others in excellence.
Official Page of the Chefs of Hell Society
The idea behind this society is not to be evil or negative; rather, it is an association that will reflect on the experiences of chefs who have traveled a long hard road to perfect their craft. This is a society of chefs who have first worked as cooks and for years have tirelessly and faithfully ‘paid their dues’ to those above them who eventually enabled them to earn their own title of Chef.
When the restaurant opened in 1986, it was a family’s dream come true. The first members of the family came to Hartford from the Galicia region of Spain in 1966. Family members labored in a variety of jobs, especially construction, until enough money was saved to open the restaurant. It has been the sacrifice of a generation of siblings – Pepe, Emilio, Moncho, Maria, Gely and Javier – and their devotion to spreading the Spanish cuisine gospel that has put Costa del Sol within the upper echelons of the best restaurants in the state.